BBQ and Grilling Tips and Tricks for the Weekend Chef

BBQ and Grilling Tips and Tricks from the Masters for the Weekend Chefs

Do you love Cooking Outdoors?

Do you live for Barbeque?

Do you love to invite over a few friends and Fire up the Grill?

If so -- Then The Weekend Grillers is the site for YOU!

BBQ Master, Jamie Clark of Derby City Sauces and Grilling Guru, Mark Hester have created this website to help the Weekend Grillers. Jamie and Mark have been grilling and cooking BBQ and competing in BBQ cookoffs for many years and has gained a deep understanding of what it takes to make tender mouth-watering Barbecue.

Jamie and Mark are joined by some of the biggest names in the world of Barbeque. Legends on the World of BBQ, the BBQ Competition Trail and the Forums such as Bill Anderson, Alien BBQ, Chris G., Mark Gardner, Marc Cady, Jim Williams and Bob Anderson. But, we don't just have great BBQ -- we have contributions from some of the web's most creative and fun people such as camping maven, Julie Miklaszewicz, of RV Outpost and the party expert, Megan, of NotMartha fame.

The The Weekend Grillers will make the Secrets and Techniques of the BBQ Masters and so much more available to YOU!

And we'll does it in easy to understand language, photos and videos so that even the newest weekend griller can cook and party like a Master.

What's New?

Big BIG News for the Weekend Grillers

In the past few weeks the Weekend Grillers have been fortunate to add several big names from the World of BBQ to our ranks. Alien BBQ, Bill Anderson, Chris G. -- all are known and respected on the forums and in competition.

But in all corners of the BBQ World there is one name that stands above all others --

Stephen Raichlen

-- and he is now on The Weekend Grillers!

Mr. Raichlen is the author of The Barbecue Bible, BBQ USA, How to Grill, Beer-Can Chicken, Ribs, Ribs, Ribs and More. He is the founder of Barbeque University and host of The Primal Grill (starting May 2008) and Barbecue University TV shows on PBS. In August, 2003, he even battled — and defeated — Iron Chef Roksbura Michiba in a barbecue battle on the Japanese Iron Chef. He is a hell of a nice guy, too.

The Grillers will be featuring recipes and techniques from this master-of-the-masters -- about one per week. Each article will feature a link to purchase one of Mr. Raichlen's books. If you like what you read, buy his books. You won't be sorry.

The Master of teaching BBQ is starting us off right with First Timers Ribs

Told you it was Big!

Master Teacher, Author and TV Host Stephen Raichlen joins the Grillers with a Recipe to start all the New Barbequers off in the right direction First Timer's Ribs

Make and Take -- Peppered BBQ Shrimp -- for your next picnic or cookout.

Alien BBQ has come though again -- with what may very well be his best creation yet -- Creole Stuffed Peppers.

BBQ Competition Veteran, Bill Anderson, literally wrote the book on Better BBQ (Competition BBQ Secrets) and The Weekend Grillers convinced him to show you some of his secrets in 14 Tips to Better BBQ

Can you improve upon perfection? Alien BBQ has done it with Atomic Buffalo Surprise. The man is a Genius! That's all I've got to say.

Cranked Up Mac-and-Cheese -- Leave it to the genius that is Alien BBQ to take this kid's favorite and make it into something the adults will crave.

Bob Alexander has written us another humorous piece about his clueless neighbors Backyard Barbeque Blunders but this time there is a message to the madness.

Two Words -- Bacon Bowls -- If that doesn't make you click you're not a true Weekend Griller!

A heavenly glaze of Lime, Ginger, Honey and Dark Rum make Rum BBQ Shrimp welcome at any party.

Pig Candy is so good (and easy) it just HAS to be a sin.

We gotten a ton of delicious variations on the Atomic Buffalo Turds sent to us already. Here are some of the best.

Just 4 ingredients but a ton of flavor Rosemary Porkchops are a sure winner.

Just because you are "roughing it" doesn't mean you should eat bad food -- Abhishek Agarwal tells us how to enjoy Gourmet Camp Cooking

One of the World's Best Tasting Bourbons Made into a Spicey, Sticky-Sweet BBQ Sauce -- How can you not love Maker's Mark Honey BBQ Sauce?

Grilled T-Bone Steaks with Italian Salsa Verde a real "Manly Man" meal from the American Beef Council.

To the Drinks we have added a small but potent mind-bomb of a cocktail -- Madagascar Mood Shift. Enjoy at you own risk.

Bob Alexander tells us how to make BBQ for 700 in 24 Hours! -- Amazingly he gets it done!

Clams with Mojo (Salsa) is a Latin take on the Famous Clams Casino for the Grill.

Harold Wagner compares 25 of the Top Gas Grills and then gives us the results in an easy to read chart. This is a wonderful article.

Shrimp with Avocado Horseradish Salsa -- Two recipes for the price of one!

Is the Big Green Egg worth the Price? Is it as good as they say it is? We have an opinion -- Big Green Egg

Prime Rib expert, Jim Williams, has graced us with a Prime Rib Steak Recipe. The first of many more, we hope.

Honey BBQ Jerky - Nuff said!

Mark gets high brow and adapts a recipe from the latest issue of bon appetit for the weekend griller to use -- Coffee Marinted Ribs

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Smoking BBQ is a Good Thing. Smoking Cigarettes is not.
If you or someone you love is trying to kick the habit, get help now at
My Everyday Life's new Stop Smoking Website Quit Smoking NOW!
It's your life -- Be There for It.

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Contact the Weekend Grillers
Contact the Weekend Grillers.