Shrimp with Avacado Horseradish Salsa

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Shrimp with Avacado Horseradish Salsa is a fun and easy little dish for a party. It makes beautiful display seeing the bright pink shrimp artfully arranged around the colorful salsa.

The ability to make the salsa early and have it ready combined with how quickly the shrimp will cook on a grill makes it perfect for a relaxed swim party or late summer cookout.

Shrimp with Avacado-Horseradish Salsa

Ingredients

  • 36 Jumbo or Large Shrimp (should be at least 16/20 size), peeled & deveined
  • 2 tablespoons Oil
  • Salt and Pepper

Avocado-Horseradish Salsa:

  • 4 ripe firm Hass Avocados, cut into 1/2 inch cubes
  • 1 red Onion, finely diced
  • 1/4 cup Chives, chopped
  • 1/4 Horseradish, finely grated
  • 1 Cucumber, peeled, seeded & finely diced
  • Juice of 2 Lemons
  • 2 tablespoons white Vinegar
  • 1/4 cup Cilantro Leaves
  • Salt & Pepper to taste

Directions

  1. Make the Salsa -- Combine all ingredients and mix well. Be careful not to mash the avacado. Cover and refrigerate for a few hours to allow flavors to meld.
  2. Prepare a medium-hot grill.
  3. Toss shrimp with oil, salt and pepper.
  4. Arrange on a hot grate or use a basket to grill shrimp for 1 to 2 minutes per side.

To serve -- place a large dollop of salsa in the center of a plate and arrange 6 shrimp around.

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Bayou Classic Medium Non-Stick Burger Basket - 770103

Non-stick medium burger basket

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